ABUJA — Here’s a fact that may surprise many: Nigeria is the undisputed onion powerhouse of Africa.
With annual production exceeding 1.4 million metric tons, Nigeria’s onion industry is valued at an estimated ₦1.17 trillion, cementing its place as a major pillar of the nation’s agricultural economy.
Agriculture experts say no African country currently surpasses Nigeria in onion production — a dominance largely driven by farmers across northern states whose harvests feed not just local markets but also kitchens across West and Central Africa.
From roadside suya spots to five-star hotel kitchens, Nigerian onions are the silent heroes of flavor.
Industry stakeholders note that if Nigerian onion farmers were to down tools even briefly, food supply chains across the sub-region would feel the impact — with prices soaring and meals losing their signature taste.
Beyond flavor, onions remain a vital source of nutrition and income generation, supporting thousands of farming households, traders, transporters, and exporters.
Economists describe the sector as a strategic agricultural asset with untapped export potential capable of boosting foreign exchange earnings if further modernised.
As trucks loaded with sacks of onions roll daily across borders, one message rings clear:
Nigeria doesn’t just grow onions — it seasons a region.
Shout out to Nigeria’s hardworking onion farmers — the true spice champions of Africa.
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