By Sani Gazas Chinade, Damaturu
For over 25 years, Malam Muhammad Dahiru Kanda has been farming Bambaranut (Gurjiya), reaping its benefits without facing any major challenges. In an exclusive interview, the seasoned farmer shared insights into the rewarding nature of cultivating this highly nutritious legume.
Malam Muhammad revealed that Bambaranut farming requires minimal land but offers significant profits. “Even on half a hectare, if properly managed, you can harvest in abundance by the will of Allah,” he said. He noted that each season, his small farm of less than an acre yields between five to seven bags of Bambaranut, enough to sustain his household and provide extra income.
He emphasized that patience is key in Bambaranut farming, likening it to groundnut cultivation. “It thrives best when planted separately, rather than mixed with other crops, and benefits greatly from organic or modern fertilizers,” he explained.
According to him, selecting quality seeds is crucial for a bountiful harvest. He advised farmers to allow the crop to mature fully before harvesting to maximize its value. However, he admitted that at times, he harvests some early for home consumption.
Malam Muhammad also highlighted the increasing market value of Bambaranut. “A 50kg bag of millet now costs around ₦55,000 to ₦60,000. This shows how valuable Bambaranut is, both for food and business.”
With decades of experience, Malam Muhammad stands as a testament to the viability of Bambaranut farming, urging more farmers to tap into its economic potential.
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